Category: 心臟與血管
木犀草素是一種柑橘類生物類黃酮化合物，常見於多種可食用植物中，包括柑橘類水果、青花菜、胡蘿蔔、芹菜、甜椒以及某些草本植物。木犀草素被認為是這些可食用蔬菜帶來健康益處的成分之一。補充劑中的木犀草素從多種植物中萃取，經過純化和濃縮，以提供更強效的益處。
我們的木犀草素萃取自槐花，並標準化為98%的木犀草素，提供純淨且有效的補充品。
I've been adding this to my morning routine for about six weeks now, and the small capsules are a breeze to get down with my juice. Knowing it's a citrus bioflavonoid—essentially from plants like celery and peppers—makes me feel good about supporting my heart and vascular health this way.
Three weeks in and my bloodwork already shows lower inflammation markers, which was my main goal. The capsules are easy to swallow and I like that it’s a straight citrus bioflavonoid without a bunch of added fillers.
My cardiologist suggested I try a citrus bioflavonoid like luteolin, and this one's been easy to add to my morning routine since it's derived from plants I actually eat. The capsules go down smoothly and I feel like I'm doing something proactive for my heart without any weird aftertaste.
